The battle for London’s best Sunday Roast has reached a fever pitch in March 2026. According to the Michelin Guide, the gastropub revival is centered in Notting Hill and Soho. The Pelican (W11) remains the critic’s choice for its “farm-to-table” transparency.

As noted by the Michelin Guide, the sourcing of their Dexter beef has set a new industry standard. Meanwhile, Hot Dinners reports that The Devonshire in Soho has a three-month waiting list for its wood-fired roast. Hot Dinners highlights that this “Hearth Trend” is redefining the traditional British Sunday.