Shifting away from heavy French tasting menus, an absolute masterclass in technical innovation is operating on Seymour Street. Holding a Michelin star, KOL has established itself as one of the capital’s most sought-after reservations by overlaying the heritage of Mexican cuisine strictly with seasonal British ingredients.
Chef Santiago Lastra’s kitchen operates with absolute precision, utilizing sea buckthorn and kohlrabi to replace traditional imported citrus. The warmly decorated dining room is centered around a stunning open kitchen. Securing their private Chef’s Table—which overlooks a dedicated test kitchen—provides an elite, highly discrete dining experience for up to six corporate guests.
- Address: 9 Seymour Street, Marylebone, London W1H 7BA.
- Booking Line: 020 3829 6888.
- Verified Operating Hours: Tuesday 17:30 to 00:00; Wednesday to Saturday 12:00 to 00:00 (Closed Sunday and Monday).
- Website: https://kolrestaurant.com
