Located in the Blue Mountain School, Cycene remains the undisputed king of intimate, experimental dining in East London. Unlike the large, closed venues of the past, Cycene provides a highly curated ten course journey that feels like a private dinner party. Chef Theo Clench focuses on a “Sea and Shore” philosophy that has earned the restaurant a dedicated following among London’s culinary elite.
The interesting detail is the three stage journey. You begin with snacks in the ground floor bar, move to the kitchen for a signature broth, and finish in the upstairs dining room. According to food scouts, the mackerel with shiso and plum is currently the neighborhood’s most technically perfect dish. It is a world class example of “Micro-Dining” that prioritizes quality over volume. You must book at least six weeks in advance for a Sunday slot.
The London Intelligence Brief:
- Location: 9 Chance St, London E2 7JB.
- Price: Tasting menu from £175.
- Perfect For: Serious foodies, architectural design fans, and discreet luxury.
- Google Business Profile: Cycene Shoreditch
- Website: Visit Cycene Shoreditch
Social Directory:
- Instagram: @cycene_
