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Radu Ursea

Former restaurant critic for a national broadsheet, Radu has eaten his way across London for fifteen years - from Soho tasting menus to family-run trattorias in Walthamstow.

Articles by Radu Ursea

The 7 Best Historic London Pubs for Amazing Food: 2026 Ranking

  • September 16, 2026

The 6 Best Spanish Tapas Restaurants in London: 2026 Ranking

  • September 04, 2026

The 5 Best Italian & Mediterranean Fine Dining Rooms in Central London: 2026 Ranking

  • September 03, 2026

The 5 Best Michelin-Starred Tasting Menus in Central London: 2026 Ranking

  • September 01, 2026

The Park Lane Benchmark: Three-Star Perfection at Alain Ducasse at The Dorchester

  • August 31, 2026

The Pimlico Innovator: Two-Star Chinese Gastronomy at A. Wong

  • August 30, 2026

The Marylebone Innovator: Why KOL Dictates Modern Michelin Gastronomy

  • August 11, 2026

The Michelin Stained Glass: Why Claude Bosi at Bibendum Rules Chelsea

  • August 02, 2026

The Michelin Spice Route: Why Gymkhana Dominates Mayfair Private Dining

  • July 29, 2026

The Culinary Clockwork: Why Dinner by Heston Blumenthal Rules Knightsbridge Gastronomy

  • June 22, 2026

The Horseshoe Counter: Why James Knappett’s Kitchen Table Rules Fitzrovia Gastronomy

  • June 20, 2026

Molecular Heritage: Why Rafael Cagali’s Da Terra Rules the East London Pass

  • June 19, 2026
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