History: Founded in 2012 by Petra Barran, Kerb began as a street food collective and has grown into a significant player in London’s food scene, operating a large food hall in Covent Garden and providing access to 160 independent food traders.

Key People:

• Simon Mitchell: CEO

Services & Specialties:

• Event Catering: Offers a diverse range of street food options for events, collaborating with independent food traders to provide unique culinary experiences.
• Food Halls: Operates food halls that feature a variety of food vendors, offering a wide range of cuisines.
• Social Enterprise: Runs a social enterprise to help individuals start careers in hospitality, emphasizing community and social impact.

Pricing: Varies based on vendor selection and event size; contact for detailed pricing.